ABOUT PAPER MOON

Acclaimed to be among the finest and best desserts in Tokyo, the exquisite cake creations of Tokyo’s Grand Dame of Specialty Cakes, Madame Kazuko EMI WADA, particularly the ORIGINAL MILLE CREPE, is now being served in Manila with the grand opening of PaperMoon Cake Boutique and Cafe in 2015. PaperMoon Cake Boutique and Café of Tokyo offers a fresh, distinctive slice of French specialty cakes and pastries created with meticulous Asian skill that is distinctly Japanese. The opening of PaperMoon comes in sync with the growing sophistication of the Filipino palate as well as the increasing popularity and legitimacy of Asian skill in the international food arena.

The Signature ORIGINAL MILLE CREPE 
By Madame Emy Wada

Literally meaning “a thousand crepes” and more popularly known as “Crepe Cake,” Madame Emy Wada’s signature Original Mille Crepe is an exquisite creation. It has no less than twenty delicate, paper-thin handmade crêpes layered with heavenly light pastry cream, all topped with a golden, caramelized crust.